Coconut Cashew Tuna Tartare

Ingredients

• ounce sice-cold sushi-grade yellowfin tuna steak, diced
• 1/4 cup coconut milk, or to taste
• tablespoon schopped cashews
• tablespoon sslice d red onion
• tablespoon minced serrano pepper
• tablespoon torn cilantro leaves
• teaspoon sgrated fresh ginger
• salt to taste
• lime, juiced
• pinch red pepper flakes

Instructions

1. Stir tuna, 1/2 of the coconut milk, cashews, red onion, serrano pepper, cilantro, ginger, and salt together in a bowl; add lime juice and stir. Drizzle in remaining coconut milk until desired consistency is reached. Transfer tartare to a bowl and sprinkle red pepper flakes over the top.