Chinese Dry Pot|Shrimp

Ingredients

• 500 g shrimp (, deveined)
• 7-8 piece sof spam
• 1 potato (, peeled and slice d)
• 1/2 lotus root (, peeled and slice d )
• 1 small bunch of celery (, cut into sections)
• 1 tbsp. roasted sesame seeds ( , for garnish)
• 10 dry red peppers
• 1 tbs Sichuan peppercorn
• 1 section of ginger
• 1 whole garlic (, peeled )
• 1 tbsp. doubanjiang
• 3 tbsp. cooking oil
• 30 g hot pot seasonings
• 2 green onion (, cut into sections)
• 1/4 tsp. salt
• 1/4 tsp. sugar

Instructions

1. 0'}, {'@type': 'HowToStep', 'text': 'Blanch all of the potato and lotus roots in boiling water for 1 minute. Transfer out and drain completely.', 'name': 'Blanch all of the potato and lotus roots in boiling water for 1 minute. Transfer out and drain completely.', 'url': 'https://www.chinasichuanfood.com/chinese shrimp dry pot/#wprm recipe 17088
2. 1'}]}
3. 0'}, {'@type': 'HowToStep', 'text': 'Add extra oil and place 1 tablespoon of doubanjiang and hot pot seasonings. Fry over slow fire until the red oil turns out.', 'name': 'Add extra oil and place 1 tablespoon of doubanjiang and hot pot seasonings. Fry over slow fire until the red oil turns out.', 'url': 'https://www.chinasichuanfood.com/chinese shrimp dry pot/#wprm recipe 17088
4. 1'}, {'@type': 'HowToStep', 'text': 'Add ginger and garlic and fry aromatic.', 'name': 'Add ginger and garlic and fry aromatic.', 'url': 'https://www.chinasichuanfood.com/chinese shrimp dry pot/#wprm recipe 17088
5. 2'}, {'@type': 'HowToStep', 'text': 'Return shrimp in and all the blanched potato and lotus root, spam, then add red onion and celery.', 'name': 'Return shrimp in and all the blanched potato and lotus root, spam, then add red onion and celery.', 'url': 'https://www.chinasichuanfood.com/chinese shrimp dry pot/#wprm recipe 17088
6. 3'}, {'@type': 'HowToStep', 'text': 'Add salt and saugar. Sprinkle some toasted sesame seeds, green onion section, mix well and serve hot.', 'name': 'Add salt and saugar. Sprinkle some toasted sesame seeds, green onion section, mix well and serve hot.', 'url': 'https://www.chinasichuanfood.com/chinese shrimp dry pot/#wprm recipe 17088
7. 4'}]}