Spicy Homemade Breakfast Sausage in the Air Fryer

Ingredients

• pound ground pork
• teaspoon sea salt
• teaspoon rubbed sage
• teaspoon crushed red pepper
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon dried thyme

Instructions

1. Preheat an air fryer to 400 degrees F (200 degrees C).
2. Combine ground pork, sea salt, sage, red pepper, marjoram, onion powder, pepper, and thyme in a large bowl. Mix with your hands well until evenly combined. Form mixture into 8 patties.
3. Place 4 patties in the basket of the air fryer and cook for 5 minutes. Carefully flip the patties and cook for 5 minutes more. Transfer to a paper towel lined plate and repeat with remaining patties.