Garlic Butter Rice Casserole

Ingredients

• 1/2 cup unsalted butter
• cup uncooked long grain rice
• clove sgarlic, diced
• teaspoon salt
• cubeschicken bouillon
• cup sboiling water

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an oven proof dish in the oven while it preheats, about 10 minutes.
2. Remove dish from the oven and add rice, garlic, and salt. Return to the oven for 5 minutes.
3. Dissolve bouillon cubes in the boiling water, then add to the rice mixture. Return to the oven and bake, uncovered, until water is absorbed and rice is tender, about 20 minutes.

Tips

You can use beef bouillon instead of chicken.