Karen's Salmon Salad

Ingredients

• (16 ounce) packageelbow macaroni
• ripe tomatoes, diced
• green onions, chopped
• dill pickles, diced
• (14.75 ounce) can salmon, drained
• 1/2 cup mayonnaise
• salt and pepper to taste

Instructions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.