Pumpkin French Toast Bake

Ingredients

• large eggs
• tablespoon white sugar
• teaspoon sground cinnamon
• teaspoon vanilla extra ct
• 1/2 teaspoon ground clove s
• 1/4 teaspoon ground nutmeg
• (15 ounce) can pumpkin puree
• loafTexas toast thick-slice d bread, cut into 1-inch cubes
• 1/3 cup brown sugar
• 1/4 teaspoon ground cinnamon
• tablespoon sall-purpose flour
• tablespoon butter, softened

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Whisk eggs, white sugar, vanilla extract, 2 teaspoons of cinnamon, vanilla extract, cloves, and nutmeg together in a bowl; beat in pumpkin until fully incorporated.
3. Arrange bread cubes in a single layer in the prepared baking dish; pour pumpkin mixture over bread cubes, and gently toss to coat.
4. Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over bread cubes.
5. Bake in preheated oven until golden brown on top, 30 to 40 minutes. Alberta Rose