Shrimp Stir Fry With Egg Noodles

Ingredients

• pound fresh Chinese egg noodles
• tablespoon solive oil
• 1/3 cup chopped onion
• clove garlic, chopped
• 3/4 cup broccoli florets
• 1/2 cup chopped red bell pepper
• cup scooked shrimp
• 1/2 cup slice d water chestnuts, drained
• 1/2 cup baby corn, drained
• 1/2 cup can ned slice d bamboo shoots, drained
• tablespoon soyster sauce
• tablespoon red pepper flakes, or to taste

Instructions

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat; stir in noodles and return to a boil. Cook until pasta floats to the top, about 1 to 2 minutes; drain.
2. Heat oil in a large skillet over medium high heat; cook and stir onion and garlic for about 1 minute. Add broccoli and bell pepper; cook and stir until just tender, about 3 minutes. Stir in shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes. Continue cooking until shrimp and vegetables are heated through, about 3 minutes more.
3. Serve shrimp and vegetables over noodles.