The Best Red Cabbage Salad

Ingredients

• 1/2 cup white sugar
• tablespoon sgrated yellow onion
• tablespoon celery salt
• large head red cabbage, thinly slice d
• 1/3 cup cider vinegar
• 1/3 cup olive oil
• fresh ground black pepper to taste
• cup crumbled blue cheese
• cup slivered toasted almonds

Instructions

1. Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
2. Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.