Tuna Fish Pea Salad

Ingredients

• (12 ounce) can chunk light tuna in water, drained
• (15 ounce) can peas, drained
• 1/4 cup reduced-fat mayonnaise, or as needed
• teaspoon garlic powder
• teaspoon ground black pepper

Instructions

1. Place the tuna into a bowl with the peas, and lightly stir to break up the tuna and combine with the peas. Add the mayonnaise, garlic powder, and pepper, and stir to mix well.