Honey Rosemary Carrots

Ingredients

• large carrots, peeled and cut diagonally into 1/4-inch slice s
• 1/4 cup water
• tablespoon sbutter
• 1/4 cup honey
• sprigfresh rosemary, leaves stripped

Instructions

1. Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.