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Ingredients
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/2 teaspoon ground nutmeg
- teaspoon ground cinnamon
- tablespoon swater
- cup specan halves
Instructions
- Melt butter in a 4 quart glass casserole dish in the microwave. Stir in brown sugar, nutmeg, cinnamon, and water. Microwave on high for 1 minute, then stir in pecans until well coated. Microwave for 4 to 5 more minutes on high, stirring every minute. Spread cooked nuts out onto parchment or waxed paper to cool.