Chocolate-Covered Peanut Butter Balls

Ingredients

• 1/2 cup scrushed cornflakes cereal
• cup confectioners' sugar
• 1/2 cup smooth peanut butter
• tablespoon sbutter, softened
• 1/2 cup schocolate chips
• tablespoon vegetable oil

Instructions

1. Mix cornflakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
2. Place chocolate chips and oil in a microwave safe glass or ceramic bowl. Heat in 30 second intervals, stirring after each interval, until melted, 1 to 3 minutes.
3. Grease a baking sheet.
4. Gently roll peanut butter balls in melted chocolate until evenly coated; arrange on the prepared baking sheet.