Grilled Ham and Cheese Waffle Sandwiches

Ingredients

• cup all-purpose flour
• tablespoon sugar
• tablespoon chopped fresh basil
• 1/2 teaspoon sbaking powder
• 1/4 teaspoon salt
• egg, lightly beaten
• cup milk
• 1/2 cup shredded Swiss cheese
• 1/4 cup vegetable oil
• tablespoon sDijon-style mustard
• (16 ounce) packageFarmland® Deli-Style Slice d Ham
• slice sSwiss cheese
• 1/2 cup arugula or spinach leaves
• tablespoon sbutter

Instructions

1. In a medium bowl stir together the flour, sugar, basil, baking powder, and salt. Add egg, milk, shredded cheese, and oil. Stir just until moistened. Add batter to a preheated, lightly greased waffle iron and bake according to manufacturer's directions. When done, use a fork to lift waffle off waffle iron. Repeat with remaining batter. You should have 8 4 inch waffles.
2. For each sandwich, spread waffles with mustard. Layer ham, sliced cheese, and arugula on half of the waffles. Top with remaining waffles, spread side down.
3. Heat a griddle or 12 inch skillet over medium heat. Add butter until melted. Add sandwiches. Cook for 4 minutes or until cheese is melted, turning once.