Sha Cha Chicken

Ingredients

• 2 boneless chicken legs or 1 chicken breast ( , cut into thin slice s)
• coriander as needed
• 2 tbsp. cooking oil
• 1 tsp. soy sauce
• 1 tsp. cooking wine
• 2 tsp. cornstarch
• 2 tsp. water
• 1/4 red onion
• 2 green peppers ( , both bell and spicy pepper work fine)
• 2 garlic clove s ( , minced)
• 1.5 tbsp. sha cha sauce
• 1/2 cup stock or water

Instructions

1. Slice chicken and then marinating with soy sauce, cooking wine and water starch. Set aside for around 15 minutes.
2. Heat your cook firstly, then around 2 tablespoons of cooking oil in a non stick pan or wok. Place chicken in when the oil is warm but not hot. Let the chicken stay for 3 5 seconds and gently stir fry the chicken until the the chicken slices turns pale. Transfer out.
3. Leave some oil in and fry garlic until aromatic. Place sha cha sauce in and add water. Bring everything to a boiling and then place chicken, chili peppers and red onion. Simmer for 1 minute and serve with steamed rice.