World's Best Lemon Blueberry Muffins

Ingredients

• 1/4 cup sall-purpose flour
• teaspoon sbaking powder
• teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup swhite sugar
• 1/4 cup smilk
• cup sour cream
• 1/2 cup melted butter
• large eggs
• tablespoon lemon zest
• 1/2 cup sfrozen blueberries

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
2. Sift flour, baking powder, baking soda, and salt together in a bowl.
3. Combine sugar, milk, sour cream, butter, eggs, and lemon zest in a large bowl. Beat with an electric mixer on low speed until blended. Fold in the flour mixture until batter is just moistened. Fold in blueberries; avoid overmixing because batter will turn purple.
4. Fill muffin cups 3/4 full of batter.
5. Bake in the preheated oven until golden brown and tops spring back when lightly pressed, about 30 to 35 minutes. Let cool for 10 minutes.