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Easy Slow Cooker Lasagna

Italianmedium4 servings
Start cook modeView source
Easy Slow Cooker Lasagna

Ingredients

  • (15 ounce) containerPolly-O original ricotta cheese
  • (7 ounce) packageKraft shredded 2% milk mozzarella cheese, divided
  • 1/4 cup Kraft grated Parmesan cheese, divided
  • tablespoon schopped fresh parsley
  • large egg
  • pound ground beef
  • (24 ounce) jarspaghetti sauce
  • cup water
  • lasagna noodles, uncooked

Instructions

  1. Combine ricotta cheese, 1 ½ cups mozzarella cheese, 2 tablespoons Parmesan cheese, parsley, and egg in a bowl; set aside.
  2. Brown meat in a large skillet; drain. Stir in spaghetti sauce and water.
  3. Spoon 1 cup meat sauce into a slow cooker; top with ½ noodles (broken to fit) and ½ ricotta mixture. Add 2 cups meat sauce; top with remaining ½ noodles (broken to fit), remaining ½ ricotta mixture, and remaining meat sauce. Cover slow cooker with lid.
  4. Cook on Low until liquid is absorbed, 4 to 6 hours. Sprinkle with remaining mozzarella cheese and remaining Parmesan cheese; let stand, covered, until melted, about 10 minutes.