Pressure Cooker Goat Curry

Ingredients

• 1/4 cup vegetable oil, divided
• large onions, thinly slice d
• large tomatoes, peeled and diced
• tablespoon sgarlic paste
• tablespoon ginger paste
• 1/2 pound sgoat meat, cubed
• cup water
• potato, cubed
• large carrot, slice d
• teaspoon sgaram masala
• teaspoon sground coriander
• teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• teaspoon ssalt, or to taste
• 1/2 teaspoon ground red chile pepper

Instructions

1. Heat 2 tablespoons oil in an electric pressure cooker on the "Sear" setting. Add onions; cook and stir until golden brown, 10 to 15 minutes.
2. Transfer onions to a food processor; grind into a paste. Remove to a bowl.
3. Combine tomatoes, garlic paste, and ginger paste in the food processor; process until smooth.
4. Heat remaining 2 tablespoons oil in the pressure cooker using the "Sear" setting. Add onion paste; cook, stirring constantly, until browned, about 2 minutes. Stir in the tomato mixture. Add goat meat, water, potato, carrot, garam masala, coriander, cumin, turmeric, salt, and red chile pepper.
5. Close pressure cooker and seal according to manufacturer's instructions. Set the timer for 50 minutes at high pressure. Release pressure using the natural release method according to manufacturer's instructions.