Citrus and Herb Roasted Potatoes

Ingredients

• cooking spray
• 1/2 cup orange juice
• 1/4 cup olive oil
• clove sgarlic, minced
• tablespoon sDijon mustard
• tablespoon slemon juice
• 1/2 tablespoon scrushed dried oregano
• 1/2 teaspoon ssalt
• teaspoon ground black pepper
• teaspoon ground cumin
• teaspoon ground turmeric
• pound sfingerling potatoes
• tablespoon schopped fresh thyme

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13 inch glass baking dish with cooking spray.
2. Combine orange juice, olive oil, garlic, mustard, lemon juice, oregano, salt, pepper, cumin, and turmeric in a food processor; pulse to get a thick sauce.
3. Place potatoes in the prepared pan and pour sauce over top. Toss to coat.
4. Bake, covered, in the preheated oven for 40 minutes. Uncover and continue to bake until potatoes are tender, about 20 minutes more. Top with fresh thyme.

Tips

You can use dried thyme instead of dried oregano, and fresh oregano instead of fresh thyme for topping.