Ingredients
- 1 (14-ounce) bag shredded green and red coleslaw mix
- 1/2 cup finely chopped onion
- 1 carrot , peeled and shredded
- 1 cup distilled white vinegar
- 1/2 cup sugar
- 1 tablespoon vegetable oil
- Salt and pepper
Instructions
- Combine coleslaw mix, onion, and carrot in large bowl. Bring vinegar, sugar, oil, 1 teaspoon salt, and 1/2 teaspoon pepper to simmer in small saucepan over medium heat, stirring to dissolve sugar. Once simmering, pour hot vinegar mixture over coleslaw mixture and toss to combine.
- Refrigerate until fully chilled and coleslaw mix is wilted, about 2 hours. Season with salt and pepper to taste. Serve, using slotted spoon.
