Asian Kale Ginger Peanut Salad

Ingredients

• 6 cup schopped kale
• 1 cup shredded carrots
• 1 whole red or yellow bell pepper, thinly slice d
• 1 cup thinly slice d red cabbage
• 1/3 cup roughly chopped cilantro
• 1/3 cup slice d almonds
• sesame seeds, optional for garnish
• 6 tablespoon screamy peanut butter
• 6 tablespoon sunseasoned rice vinegar
• 1-2 tablespoon slime juice, or the juice of 1 lime
• 6 tablespoon solive oil
• 2 tablespoon ssoy sauce
• 1/4 cup granulated sugar, or honey
• 2 teaspoon sgarlic powder
• 1 teaspoon ground ginger
• 1 teaspoon sriracha
• 1 teaspoon sesame oil

Instructions

1. Add 6 cups chopped kale , 1 cup shredded carrots , 1 whole red or yellow bell pepper, 1 cup thinly sliced red cabbage , and ⅓ cup roughly chopped cilantro to a large bowl.
2. Prepare the dressing by adding 6 tablespoons creamy peanut butter , 6 tablespoons unseasoned rice vinegar , 1 2 tablespoons lime juice, 6 tablespoons olive oil , 2 tablespoons soy sauce , ¼ cup granulated sugar, 2 teaspoons garlic powder , 1 teaspoon ground ginger , 1 teaspoon sriracha , and 1 teaspoon sesame oil together in a medium bowl until smooth.
3. Add the dressing to the salad and toss to coat. Top with ⅓ cup sliced almonds and sesame seeds, and serve immediately.