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Ingredients
- tablespoon lemon juice
- 1/2 teaspoon swhite sugar
- cup finely chopped strawberries
- (8 ounce) can unsweetened crushed pineapple, drained
- kiwis, peeled and finely chopped
- naval orange, peeled and cut into small piece s
Instructions
- Stir lemon juice and sugar together in a large bowl until sugar is dissolved; stir in strawberries, pineapple, kiwis, and orange pieces until fruit is evenly coated.
- Cover the bowl with plastic wrap; refrigerate for at least 30 minutes.