Healthy Chicken Alfredo Pizza

Ingredients

• batchwhole wheat pizza dough
• cup screamy cauliflower sauce
• large chicken breasts, cooked and shredded
• cup shredded Mozzarella or other cheese
• diced tomatoes
• minced fresh parsley
• Parmesan cheese
• salt and pepper
• olive oil

Instructions

1. Prepare the crust. For me, the recipe linked about makes 2 12 inch round pizzas. Preheat the oven to 375 degrees.
2. Divide the sauce between the two pizzas, spreading about 1 1/2 cups over each unbaked crust. Arrange the chicken evenly over both pizzas and top with a little bit more sauce (about 1/2 cup each). Add the diced tomatoes or any additional toppings. Sprinkle cheese over the two pizzas, about 1/2 cup for each pizza.
3. Bake for 12 minutes. Turn on the broiler and continue baking for an additional 3 8 minutes, depending on how browned you want the top/crust to be. I waited until the edges of my chicken started to brown and the outer crust was a little more crispy. Serve immediately topped with parsley, additional salt and pepper, Parmesan cheese, or a drizzle of olive oil.