Ingredients
- 1/2 pound slean ground beef
- (15 ounce) can tomato sauce
- 1/3(6 ounce) can stomato paste
- tablespoon schili powder
- teaspoon sground cinnamon
- teaspoon ground allspice
- 1/4 teaspoon ssalt
- tablespoon distilled white vinegar
- teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- teaspoon onion salt
- teaspoon ssteak sauce
- quart water
Instructions
- Cook ground beef in a large skillet over medium high heat until lightly browned, 5 to 6 minutes. Transfer to a slow cooker.
- Add tomato sauce, tomato paste, chili powder, cinnamon, allspice, salt, vinegar, pepper, garlic powder, onion salt, steak sauce, and water to the slow cooker; mix well.
- Cook on Low for 12 hours.