Slow Roasted BBQ Beef Roast

Ingredients

• teaspoon spanish paprika
• teaspoon salt
• teaspoon pepper
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried thyme
• pound sboneless rump roast
• clove sgarlic, slice d

Instructions

1. Prepare an outdoor rotisserie grill for medium heat.
2. Mix paprika, salt, pepper, rosemary, and thyme together in a small bowl.
3. Cut slits on all sides of roast; insert garlic into slits. Rub spice mixture all over meat.
4. Place roast on the preheated rotisserie and cook until an instant read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 2 to 5 hours. Let rest for 20 minutes before slicing.