Ingredients
- cup sfresh cranberriespicked over
- applespeeled, cored, and diced
- 1/4 cup water
- Zest and Juice of 2 oranges
- 1/2 cup coconut palm sugar
- 1/4 cup raw honey
- 1/2 teaspoon cinnamon
Instructions
- Place all ingredients in a slow cooker and stir to combine.
- Cook on high for 3 hours.
- Use a potato masher to mash the cranberry apple mixture to your desired consistency.
- Continue cooking for 1 more hour with the lid slightly ajar.
- Serve immediately with a holiday meal, or cool completely and refrigerate for later use.
