Sauteed Bloody Mary Shrimp

Ingredients

• (32 ounce) can tomato juice
• tablespoon sBloody Mary dry spice mix (such as Lucille's®), divided
• tablespoon solive oil
• (8 ounce) can slice d water chestnuts, drained
• scallions, cut into 1-inch piece s, or more to taste
• jalapeno pepper, seeded and minced (Optional)
• clove sgarlic, slivered
• colossal shrimp, shelled and deveined with tail on

Instructions

1. Combine tomato juice and 2 tablespoons Bloody Mary spice mix in a large jar with a lid and shake vigorously for 15 seconds. Set aside.
2. Heat oil lin a large pan over medium heat. Add water chestnuts, scallions, jalapeno pepper, garlic, and about 2/3 the Bloody Mary tomato juice mixture. Cook 2 minutes.
3. Place shrimp in a bowl and sprinkle with remaining Bloody Mary spice mix. Add them to the pan with the tomato juice mixture. Cook and stir until shrimp are opaque and curl slightly, 2 to 3 minutes.