Sour Cream Chocolate Chip Cookies

Ingredients

• 1/2 cup sraisins
• 1/2 cup schopped walnuts
• cup sall-purpose flour
• teaspoon vanilla extra ct
• teaspoon baking soda
• 1/2 cup butter, softened
• cup white sugar
• eggs
• 1/2 cup sour cream
• cup semisweet chocolate chips

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.
2. Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth.
3. In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.
4. Bake 13 to 15 minutes, until lightly colored. Let cool on wire racks.