Ezekiel Bread

Ingredients

• cup swarm water (110 degrees F1/45 degrees C)
• cup honey
• 1/2 cup olive oil
• (.25 ounce) packagesactive dry yeast
• 1/2 cup swheat berries
• 1/2 cup sspelt flour
• 1/2 cup barley
• 1/2 cup millet
• 1/4 cup dry green lentils
• tablespoon sdry great Northern beans
• tablespoon sdry kidney beans
• tablespoon sdried pint o beans
• tablespoon ssalt, or to taste

Instructions

1. Gather the ingredients. Dotdash Meredith Food Studios
2. Mix water, honey, olive oil, and yeast in a large bowl. Let sit for 3 to 5 minutes. Dotdash Meredith Food Studios
3. Meanwhile, stir together wheat berries, spelt flour, barley, millet, lentils, great northern beans, kidney beans, and pinto beans together until well mixed. Dotdash Meredith Food Studios
4. Grind in a flour mill. Dotdash Meredith Food Studios
5. Add fresh milled flour mixture and salt to yeast mixture; stir until well mixed, about 10 minutes. The dough will be loose. Dotdash Meredith Food Studios
6. Pour dough into two greased 9x5 inch loaf pans. Let rise in a warm place until dough has reached the top of the pan, about 1 hour. Dotdash Meredith Food Studios
7. Preheat the oven to 350 degrees F (175 degrees C).
8. Bake in the preheated oven until loaves are golden brown, 45 to 50 minutes. Dotdash Meredith Food Studios