Taco Pasta Salad

Ingredients

• cup sspiral pasta
• pound ground beef
• (1.25 ounce) packagetaco seasoning
• cup sshredded lettuce
• cup shalved cherry tomatoes
• cup shredded Cheddar cheese
• (7 ounce) bagcorn chips
• 1/2 cup chopped onion
• 1/2 cup French salad dressing
• tablespoon ssour cream

Instructions

1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spiral pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain.
2. Meanwhile, heat a large skillet over medium high heat; add ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir taco seasoning into beef; cool.
3. Stir beef mixture into pasta. Add lettuce, tomatoes, Cheddar cheese, corn chips, onion, and French dressing; toss to combine and coat. Top with sour cream.