Ingredients
- 1/4 chilled can taloupe, seeds removed
- 1/2 ounce ssilver/blanco tequila
- lime, juiced
- 1/2 teaspoon agave nectar or simple syrup, to taste
- Tiny pinch of sea salt
- ice cubes
Instructions
- Use a big spoon to scoop the flesh of the cantaloupe from the skin. Place everything but the ice in the blender and blend until smooth. Add the ice and blend thoroughly.
- Pour into a chilled martini glass and garnish with a lime round.