Thai Basil Steak Sandwich.

Ingredients

• 2 pound sskirt steak
• 1/4 cup extra virgin olive oil
• 1/3 cup honey
• 1/3 cup low sodium soy sauce or tamari
• 4 clove sgarlic, minced or grated
• 1 inchfresh ginger, grated
• 1 tablespoon chili paste
• 1 toasted baguette, halved and cut into 4-6 piece s
• gingered tahini or mayo, for spreading(optional)
• 1/3 cup sesame oil
• juice from 2 limes
• 1 tablespoon fish sauce
• 2 green onions, chopped
• 1/3 cup fresh basil, chopped
• 1/4 cup fresh cilantro, chopped
• 1 mango, slice d or chopped
• 2 carrots, shredded
• 2 persian cucumbers, slice d
• 2 jalapeños, slice d
• 1/4 cup roasted peanuts, chopped

Instructions

1. Meanwhile, in a medium to large bowl, combine the sesame oil, lime juice, fish sauce, green onions, basil, cilantro, mangos, carrots, cucumbers, and jalapeños. Toss to combine.
2. Preheat your grill or grill pan to high.
3. Remove the steak from its marinade and sear the steak for 5 8 minutes, flip and sear another 5 minutes or until your desired doneness is reached. Remove the steak from the grill and allow to rest 10 minutes. Slice steak thinly against the grain.
4. Spread the toasted baguette with tahini . Top with sliced steak and salad. Sprinkle with peanuts. Enjoy!