Bacon and Sweet Potato Frittata

Ingredients

• strips of bacondiced
• shallotssliced thin
• teaspoon salt
• sweet potatoabout 8 ounce s, diced fine
• handful spinach
• large eggs
• Big pinch of salt and pepper
• teaspoon fresh thymemore for garnish

Instructions

1. Preheat oven to 375°F.
2. Add bacon to a large (10 12") oven safe skillet and turn the heat to medium. Cook bacon until crispy, stirring every few minutes. Drain off all excess fat, except for 1 tablespoon.
3. Add shallots and salt cook for 3 minutes.
4. Add a splash of oil if the pan is dry, and then add sweet potato. Cook until beginning to soften, about 8 minutes. Add 2 tablespoons of water and let cook until the sweet potatoes are fully softened.
5. Add in spinach and toss until wilted.
6. Whisk together the eggs in a bowl and add a big pinch of salt, pepper and thyme.
7. Pour the eggs into the skillet and stir around for 1 minute, then let it continue to cook until the edges of the eggs have started to cook, about 2 4 minutes. Shut off heat.
8. Transfer skillet to the oven and bake for 20 to 30 minutes until eggs are set.
9. Slice, top with additional thyme leaves, and serve hot.