Ingredients
- strips of bacondiced
- shallotssliced thin
- teaspoon salt
- sweet potatoabout 8 ounce s, diced fine
- handful spinach
- large eggs
- Big pinch of salt and pepper
- teaspoon fresh thymemore for garnish
Instructions
- Preheat oven to 375°F.
- Add bacon to a large (10 12") oven safe skillet and turn the heat to medium. Cook bacon until crispy, stirring every few minutes. Drain off all excess fat, except for 1 tablespoon.
- Add shallots and salt cook for 3 minutes.
- Add a splash of oil if the pan is dry, and then add sweet potato. Cook until beginning to soften, about 8 minutes. Add 2 tablespoons of water and let cook until the sweet potatoes are fully softened.
- Add in spinach and toss until wilted.
- Whisk together the eggs in a bowl and add a big pinch of salt, pepper and thyme.
- Pour the eggs into the skillet and stir around for 1 minute, then let it continue to cook until the edges of the eggs have started to cook, about 2 4 minutes. Shut off heat.
- Transfer skillet to the oven and bake for 20 to 30 minutes until eggs are set.
- Slice, top with additional thyme leaves, and serve hot.
