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U.S. Navy Minced Beef On Toast

Americanmedium4 servings
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U.S. Navy Minced Beef On Toast

Ingredients

  • 1/2 pound slean ground beef
  • onions, chopped
  • salt and pepper to taste
  • tablespoon sall-purpose flour
  • (8 ounce) can speeled and diced tomatoes with juice
  • (5.5 ounce) can tomato juice
  • cup shot water
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon granulated sugar

Instructions

  1. In a large skillet over medium heat, cook the ground beef and onions until beef is evenly browned; do not drain. Season with salt and pepper to taste. Stir in flour 1 tablespoon at a time, until beef juices have been absorbed.
  2. Stir in tomatoes, tomato juice, and water. Simmer on low heat to thicken.
  3. Stir in nutmeg and sugar; simmer until flavors are blended well.
U.S. Navy Minced Beef On Toast · Dinner Match Lab | Dinner Match Lab