Minced Pork and Watermelon Lettuce Wraps

Ingredients

• tablespoon vegetable oil
• onion, finely chopped
• tablespoon minced garlic
• tablespoon minced fresh ginger
• pound lean ground pork
• stalk scelery, finely chopped
• carrot, finely chopped
• 1/2 cup chopped green onion
• teaspoon soy sauce
• 3/4 cup pine nuts
• 1/2 cup hoisin sauce
• cup sdiced (1/2-inch) watermelon
• iceberg lettuce leaves

Instructions

1. Heat oil in a large, nonstick skillet over high heat. Add onion, garlic, and ginger; cook and stir until fragrant, about 1 minute. Add pork; cook until brown, 7 to 10 minutes. Drain excess liquid from the skillet. Reduce the heat to medium.
2. Add celery and carrot to the skillet; cook and stir until soft, 2 to 3 minutes. Stir in green onions and soy sauce. Off heat, stir in pine nuts and hoisin sauce; fold in watermelon.
3. Spoon pork mixture into lettuce leaves; wrap to cover filling. Serve.