Ingredients
- 1/2 cup unsalted butter
- cup rolled oats
- tablespoon sself-rising flour
- 1/2 cup white sugar
- egg, beaten
- teaspoon vanilla extra ct
Instructions
- Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
- Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
- Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.
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