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Foiled BBQ Chicken with Corn on the Cob and Pinto Beans

Americaneasy4 servings
Start cook modeView source
Foiled BBQ Chicken with Corn on the Cob and Pinto Beans

Ingredients

  • chicken drumsticks
  • small ears corn
  • teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup barbecue sauce
  • tablespoon butter, melted
  • (15 ounce) can pint o beans, rinsed and drained

Instructions

  1. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease 4 large (12x18 inch) sheets aluminum foil.
  2. Place 2 drumsticks and 1 ear corn in center of each foil sheet; season with salt and black pepper.
  3. Spoon barbecue sauce onto drumsticks. Drizzle butter onto corn. Divide beans among foil sheets.
  4. Fold foil around chicken corn bean mixtures; loosely seal edges. Transfer foil packets to a baking dish.
  5. Bake in the preheated oven until no longer pink at bones and juices run clear, about 40 minutes. An instant read thermometer inserted near but not touching the bone should read at least 165 degrees F (74 degrees C).
Foiled BBQ Chicken with Corn on the Cob and Pinto Beans · Dinner Match Lab | Dinner Match Lab