Blistered Tomatoes with Herbs

Ingredients

• pint swhole cherry tomatoes
• 1/2 cup fresh sage leaves
• sprigsfresh thyme, leaves removed
• sprigsfresh oregano, leaves removed
• 1/2 cup olive oil
• salt and cracked black pepper to taste
• aluminum foil (such as Reynolds Wrap® Aluminum Foil)

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Place cherry tomatoes on the prepared baking sheet.
2. Distribute sage and thyme amongst tomatoes, reserving about 1 tablespoon of each for garnishing. Drizzle generously with olive oil. Sprinkle with salt and pepper. Roast until tomatoes blister, about 30 minutes.
3. Remove tomatoes and place into a bowl, tossing with all juices collected in the foil. Garnish with additional fresh thyme, sage, and oregano. Season with salt and pepper to taste and serve.