Beefy Italian Ramen Skillet

Ingredients

• pound ground beef, or to taste
• slice spepperoni, or to taste
• (14.5 ounce) can diced tomatoes
• cup water
• (3 ounce) packagesbeef-flavored ramen noodles
• green bell pepper, cut into strips
• cup shredded mozzarella cheese

Instructions

1. Heat a large skillet over medium high heat. Add ground beef and pepperoni; cook and stir until beef is completely browned, 5 to 7 minutes. Stir in tomatoes, water, and ramen seasoning packets.
2. Break ramen noodle blocks in half; add to beef mixture with bell pepper. Cook until noodles soften, about 5 minutes.
3. Off heat, sprinkle mozzarella cheese over beef mixture, cover the skillet, let sit until cheese melts, 2 to 3 minutes.

Tips

This is also good with Oriental-flavor ramen.