Dijon-Style Artichoke Dip

Ingredients

• (6.5 ounce) jarmarinated artichoke hearts, chopped, liquid reserved
• (8 ounce) packagecream cheese, softened
• 1/4 cup prepared Dijon-style mustard

Instructions

1. In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.