Tuna Melt with Egg

Ingredients

• (5 ounce) can swater-packed tuna, drained
• cup mayonnaise
• large hard-boiled eggs, chopped
• large ripe olives, slice d
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped green onions
• 1/4 cup finely chopped carrots
• teaspoon sDijon mustard (such as Grey Poupon)
• 1/4 cup butter, melted
• slice ssourdough bread
• slice sSwiss cheese

Instructions

1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
2. Combine tuna, mayonnaise, hard boiled eggs, olives, celery, green onions, carrots, and mustard in a bowl until well mixed.
3. Brush melted butter on one side of each bread slice. Top 6 unbuttered sides bread slices each with 1 cheese slice, 1/6 tuna salad, and 1 more cheese slice; top each with 1 remaining bread slice, buttered sides up. Transfer sandwiches to the prepared baking sheet.
4. Broil in the preheated oven until bread toasted and cheese melts, 3 to 5 minutes.

Tips

Once in a while I'll use wheat pita instead of sourdough bread. You can cook these sandwiches on a grill, if desired.