Mushroom Swiss Burger

Ingredients

• 1/2 cup butter
• 1 pound baby bella mushrooms, thick slice d
• 1/2 shallot, minced
• 1 tablespoon Worcestershire sauce
• 2 clove sgarlic, minced
• salt and pepper to taste
• \1 1/2 pound sground beef
• salt and pepper to taste
• 4 slice sSwiss cheese
• 4 hamburger buns
• butterfor toasting buns
• mayonnaise

Instructions

1. Heat ½ cup butter in a skillet over medium high heat. Add in 1 pound baby bella mushrooms, and ½ shallot, sauté for about 5 minutes.
2. Add in 1 tablespoon Worcestershire sauce , 2 cloves garlic, and salt and pepper to taste . Sauté another 2 3 minutes. Remove the mushrooms from heat and set aside.