Apple Chicken Brine

Ingredients

• gal lon vegetable broth, or to taste
• 1/2 gal lon apple juice
• cup kosher salt
• teaspoon freshly ground black pepper, or more to taste
• teaspoon herbes de Provence, or more to taste

Instructions

1. Combine vegetable broth, apple juice, kosher salt, black pepper, and herbes de Provence in a pot; bring to a boil, stirring until salt is completely dissolved. Cool completely, transfer to a container or resealable plastic bag, and refrigerate until chilled.

Tips

The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.