Copycat Peach Milkshake

Ingredients

• small fresh peaches - peeled, pitted, and cut into chunks
• medium banana, cut into chunks
• ounce snonfat vanilla Greek yogurt
• 1/2 cup nonfat vanilla frozen yogurt
• tablespoon swhipped cream

Instructions

1. Put peaches and banana chunks in a zip top freezer bag. Transfer to the freezer, along with the Greek yogurt, until frozen, 4 to 5 hours.
2. Combine frozen fruit, frozen Greek yogurt, and vanilla frozen yogurt in a blender; blend until smooth. Pour into a glass and top with whipped cream.

Tips

You can use nonfat peach Greek yogurt instead of vanilla, if desired.