Biscuits and Gravy Casserole

Ingredients

• cooking spray
• (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!)
• (1 pound) bulk pork sausage
• 1/2 cup sshredded Cheddar cheese, divided
• large eggs
• 1/2 cup milk
• salt and ground black pepper to taste
• 1/2 cup scold water, or more as needed
• (1.5 ounce) packagepork gravy mix

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Line the bottom of the prepared baking dish with biscuits.
3. Heat a large skillet over medium high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup shredded Cheddar cheese.
4. Whisk eggs, milk, salt, and pepper together in a bowl until well combined; pour over cheese layer.
5. Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
6. Bake in the preheated oven until eggs are fluffy and cheese is bubbling, about 30 minutes. Dotdash Meredith Food Studios