Kelli's Baked Halibut

Ingredients

• pound halibut fillets
• 3/4 cup all-purpose flour
• 1/2 cup low-fat creamy salad dressing (e.g. Miracle Whip™)
• 1/2 cup scrushed saltine crackers
• garlic salt to taste
• ground black pepper to taste
• pinch seasoning salt

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C). Rinse fish fillets with water, and pat dry with paper towels.
2. In a shallow bowl, mix together the cracker crumbs, garlic salt, pepper and seasoning salt. Set aside. Coat the fish fillets with flour, shaking off the excess, and place in a baking dish. Coat the tops of the fillets with salad dressing, then press on a layer of seasoned cracker crumbs. Flip over, and repeat on the other side.
3. Bake for 25 minutes in the preheated oven, until fish is white and flakes easily with a fork.