Feta Roasted Potatoes

Ingredients

• tablespoon solive oil
• tablespoon sbalsamic vinegar
• tablespoon lemon juice
• tablespoon Greek seasoning
• teaspoon skosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground thyme
• large russet potatoes, peeled and diced into 1-inch cubes
• ounce scrumbled feta cheese

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Combine olive oil, balsamic vinegar, lemon juice, Greek seasoning, salt, pepper, garlic powder, oregano, and thyme in a large plastic bag or bowl. Add potatoes and shake until potatoes are coated.
3. Place into a baking dish that's large enough to accommodate potatoes in a single, snug layer.
4. Bake in the preheated oven for 40 minutes, stirring every 10 minutes. Top with feta cheese. Return to the oven and bake for another 5 minutes. Serve.

Tips

You can use 6 medium red potatoes instead of russet, if preferred. Play around with different flavored feta cheeses, such as lemon and oregano.