Cinnamon Roll French Toast Casserole

Ingredients

• (12.4 ounce) can refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)
• tablespoon unsalted butter, melted
• large eggs
• 1/4 cup milk
• teaspoon vanilla extra ct
• teaspoon maple extra ct
• teaspoon ground cinnamon

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13 inch baking pan with melted butter.
2. Cut each cinnamon roll into 8 pieces and put into the prepared pan.
3. Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
4. Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.