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Cinnamon Roll French Toast Casserole

Frencheasy4 servings
Start cook modeView source
Cinnamon Roll French Toast Casserole

Ingredients

  • (12.4 ounce) can refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)
  • tablespoon unsalted butter, melted
  • large eggs
  • 1/4 cup milk
  • teaspoon vanilla extra ct
  • teaspoon maple extra ct
  • teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13 inch baking pan with melted butter.
  2. Cut each cinnamon roll into 8 pieces and put into the prepared pan.
  3. Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
  4. Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.