Skinny White Chocolate Caramel Iced Coffee

Ingredients

• cup scold coffee, divided
• tablespoon ssugar-free white chocolate syrup (such as Torani®)
• tablespoon ssugar-free caramel coffee creamer (such as International Delight®)

Instructions

1. Pour 1 cup coffee into an ice tray. Freeze until solid, 3 to 4 hours.
2. Place 6 coffee ice cubes in a tall glass; add white chocolate syrup. Pour in cold coffee; add coffee creamer.