Ingredients
- thick slice swhite bread, cut into 1 inch cubes
- cup sshredded Cheddar cheese
- 1/2 cup schopped fresh mushrooms (Optional)
- 1/4 cup crumbled cooked bacon
- eggs
- 1/2 cup shalf-and-half
- teaspoon Dijon mustard
Instructions
- Gather all ingredients ALLRECIPES / DIANA CHISTRUGA
- Toss cubed bread, cheese, mushrooms, and bacon together in a large bowl; pour into a 9x13 inch baking dish. ALLRECIPES / DIANA CHISTRUGA
- Whisk eggs, half and half, and mustard together until smooth; pour evenly over bread mixture. ALLRECIPES / DIANA CHISTRUGA
- You can bake the strata straightaway but for better results, cover the dish with plastic wrap and refrigerate overnight. When ready to bake, preheat the oven to 350 degrees F (175 degrees C). ALLRECIPES / DIANA CHISTRUGA
- Remove plastic wrap from the baking dish; bake strata in the preheated oven until eggs are set and top is golden brown, about 1 hour. Let stand for 10 minutes before serving. ALLRECIPES / DIANA CHISTRUGA