Bloody Mary Burrata

Ingredients

• pound svine-ripened tomatoes
• 1/3 cup slice d celery
• jalapeno, slice d
• 1/2 clove garlic
• 1/2 cup water
• lemon, juiced
• tablespoon sWorcestershire sauce
• tablespoon shot prepared horseradish
• teaspoon shot sauce
• teaspoon kosher salt
• teaspoon sground black pepper
• ounce sBurrata cheese
• freshly ground black pepper to taste
• drizzlesolive oil

Instructions

1. Combine tomatoes, celery, jalapeno, and garlic in a blender. Pour in water and blend until very smooth. Pass mixture through a fine mesh strainer and discard skins.
2. Add lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Whisk thoroughly; taste and adjust seasonings. Cover Bloody Mary base with plastic wrap and refrigerate until completely chilled, at least 2 hours.
3. Ladle 1 cup cold Bloody Mary base into each serving bowl. Dollop 2 ounces Burrata cheese into the center. Season with black pepper and drizzle in olive oil.